Delicious Mexican Corn

Salad

Debbie Schroeder RN, BSN
6/26/2008
Professional Health Coach
www.HealthCoachTeam.com

This is a simple recipe that goes well with your summer BBQ or picnic.

Ingredients:
2 cups fresh corn kernels
3/4 cup chopped red pepper
1/2 cup chopped sweet onion
1/3 cup chopped cilantro
2 tablespoons lemon juice
2 tablespoons extra-virgin cold pressed olive oil
1 tablespoon liquid aminos
1/2 teaspoon ground cumin
1/8 teaspoon cayenne peppe

Directions:
1.  In a small bowl combine the corn, red pepper, onion and cilantro.
2.  In another small bowl combine lemon juice, olive oil, liquid aminos, cumin and cayenne pepper.
3.  Pour dressing over vegetables and mix well.

<< back to articles

If you are interested in learning more about Health Coaching visit www.HealthCoachTeam.com or call 314-283-8570 today.